No meat, no dairy, all of the flavor.
Made with nut milk, vegan cream cheese, vegan parmesan, and vegan butter, this macaroni as just as creamy and decadent as the traditional version. Get the recipe.
The spicy, crispy buffalo cauliflower is the perfect complement to the creamy avocado spread in this comforting recipe. Get the recipe.
It tastes just like Julia Child’s famous recipe, minus the beef. Get the recipe.
These vegan “meatballs” are made with beans, onions, mushrooms, walnuts, and breadcrumbs. Serve them on toasted buns with a drizzle of marinara sauce and,
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